Registered Dietitian Part-Time
A registered dietitian nutritionist is a highly qualified professional who addresses today’s complex issues surrounding food and nutrition. As experts advising on diet, food and nutrition, registered dietitians have an important role in mental health promotion and disease prevention. A dietitian is qualified to develop and manage nutritional programs for individuals or groups of people in various institutions. There are several types of dietitians, including clinical dietitians, community dietitians, management dietitians, consultant dietitians and research dietitians. Job duties vary by role but usually include the following.
Performs other duties as assigned. Working Conditions. Work is performed primarily in an office setting. This position is security-sensitive and subject to Texas Education Code Salary Negotiable. Job Summary. Works under general supervision to provide medical nutrition therapy for patients.
Experience and Education. Licensure must be issued within 6 months of hire date. UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community.
In accordance with federal and state law, the University prohibits unlawful discrimination, including harassment, on the basis of: race; color; religion; national origin; sex; including sexual harassment; age; disability; genetic information; citizenship status; and protected veteran status. In addition, it is UT Southwestern policy to prohibit discrimination on the basis of sexual orientation, gender identity, or gender expression.
Read more. The experience will enlighten and challenge you like no other and raise your sense of accomplishment to a new level every day. At UT Southwestern Medical Center, pharmacists are essential to helping improve the overall care of our patients. But in the end, it comes down to dietitiaan diversity and acuity levels of the patients you encounter.
Are you ready for this kind of career journey? As a result, PTs and OTs like yourself can enjoy a rewarding career experience that parallels the extraordinary standards of care we provide. Our continued evolution as an academic medical center translates into more ongoing training what causes eye strain from computers professional development opportunities for you.
That might include onsite continuing education or participation in our Doctor of Physical Therapy Yhe. Job Duties. Pharmacy Opportunities At UT Southwestern Medical Center, pharmacists are essential to helping improve the overall care of our patients. Search Results. Apply Now. Previous Applicants. Internal Candidates. Similar Opportunities.
Jlb Testimonials. Previous Next. Norma Anderson. The people. Plain and simple. Lisa Kimberlin Respiratory Therapist I love the fact that we give people their lives with transplant. Jolon Wormley. Jolon Wormley Administrative Coordinator I love knowing that everyday I am completing work that contributes to the mission of UT Southwestern to educate, discover, and heal. Quick Links.
What does a Registered Dietitian Nutritionist do?
Find out more about the average dietitian and nutritionist salary and learn where the best-paying metropolitan areas are for a dietitian and nutritionist across the country. Explore Dietitian and Nutritionist job opportunities on Handshake, Dietitian and Nutritionists skills and competencies: On top of a relevant degree and formal training, here are some professional skills that can help aspiring Dietitian and Nutritionists succeed in their work. The Role of Registered Dietitian Nutritionists in Behavioral Health Registered Dietitians Nutritionists (RDN) are trained medical professionals who provide Medical Nutrition Therapy to patients and their support system (i.e., family members, interdisciplinary treatment team, etc.).
Counsels athletes on optimal nutrition for exercise training match nutrition to training phases and goals , competition, recovery from exercise, weight management, hydration, immunity, disordered eating, travel, and supplementation. Counsels athletes on achieving and maintaining a level of body mass, body fat, and muscle mass that is consistent with good health and good performance. Provides personalized meal and snack plans to promote achieving short- and long-term goals for athletic performance and good health.
Develops and counsels in hydration protocols. Addresses nutritional challenges to performance, such as food allergies, bone mineral disturbances, gastrointestinal disturbances, iron depletion, and iron-deficiency anemia. Provides medical nutrition therapy, as needed, to help manage or treat medical conditions.
Counsels athletes on optimal nutrition for recovery from illness or injury. Provides liaison with in- and out-patient programs for conditions such as disordered eating. Evaluates nutritional supplements, including herbal supplements, for legality, safety, quality, and efficacy; monitors use of appropriate supplementation.
Develops resources to support educational efforts. Educates in food selection grocery store tours, food storage and food preparation cooking classes. Documents nutrition services provided and evaluates the effectiveness of nutrition strategies towards meeting desired outcomes using the Nutrition Care Process. Educates and mentors dietetic interns and others as appropriate. Supervises DTRs, student workers, and employees. Develops and oversees nutrition policies and procedures.
Manages budgets for purchasing and distribution of nutritional supplements. Develops and delivers nutrition education for food service personnel. Nutrition Education for Teams, Groups, or Wellness Programs Develops and delivers nutrition education presentations, demonstrations, or events on various topics related to nutrition for performance.
Plans menus for training table and team travel. Recommends appropriate pre-, during, and post-exercise fluids and snacks for individual training, team practice, and competition.
Provides individual nutrition counseling as needed. Serves as a nutrition resource for coaches, teachers, trainers, food service personnel, and parents. Professional Development Maintains dietetic registration and continuing education requirements. Develops and implements an individualized portfolio plan for professional growth and development including participation in professional organizations and activities, workshops, seminars, and development programs.
Stays abreast of current food, nutrition, and health issues and research related to sports nutrition. Ability to accurately measure height, and body weight.
Ability to accurately assess body composition body mass, body fat, and muscle mass. Ability to accurately assess and evaluate energy balance. Comprehensive knowledge and application of medical nutrition therapy, including interviewing and education techniques. Self-motivation and ability to work independently. Excellent time management, organizational, and record-keeping skills. Knowledge of complementary medicine, ergogenic aids, and nutritional supplements, including herbal supplements.
Competence with nutrient analysis, word processing, and presentation software. Knowledge of rules and regulations of athletic governing bodies: e.
Knowledge of measurements of resting metabolic rate, energy expenditure, VO2max, and lactate threshold. Knowledge of food service quality and safety procedures. Connect with Sports, Cardiovascular and Wellness Nutrition.
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